creamy milky compressor why

  • Thread starter Thread starter walters
  • Start date Start date
EleKtriKaz said:
I've found that using an opto compressor like the Waves Rcomp or Rvox first in the chain with just a few dbs of reduction followed next by the C1 hitting it a little harder gives me a great vocal sound. The opto smooths things out, and the C1 beefs it up.
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Wait, let's not confuse our bovine products here.

1) I want beefy, how is that? many optos? what's c1 scematic and where to place insert for maximum beefiness?

2) Creamy beef butter compressor? how many of those do I want? hardware for beef? software for cream? what about creamware?

c) I heare jomeek is sour cream and nonfat buttermilk? Would that fit if I want porterhouse with bechamel?
 
compressors are to give Punch or smooth the waveform out
making those curves in the waveform

Making it sound THICK and milky and creamy and smooth

I use the Dyna comp MXR and its so milky and creamy really thick
compressor

The Time constants are Fat and smooth i use about 4 Dyna comps
in series with a phaser or flanger in the middle and its so so creamy
flanger or a creamy phaser like the Bee Gees guitarist did or the
Red hot chilli peppers "Under the Brigde" song i like that compress guitar
sound
 
The best help you can get will be to READ THE MANUALS for your equipment, then go to the links at www.Soundcraft.com I gave you earlier and READ THE MATERIAL THERE.

Then go to http://www.prosoundweb.com/
Enter the study hall, and READ THROUGH THE ARTICLES in "Audio Basics" and "Recording"

That way you'll learn the terminology, have most of your questions answered, and have the vocabulary you need to post further questions in clear and unambiguous language.
 
I'm about to give you something creamy and milky in your left eye if this nonsense doesn't stop.
 
RhythmRmixd said:
I'm about to give you something creamy and milky in your left eye if this nonsense doesn't stop.
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Hahahaha! I was waiting for that.
 
Walters,

Your question is far too vague. You need to be more specific.

Are you talking skim? low-fat? Lactose-free?

Are you looking at Golden Gurnsey or Holstein?

Are you thinking alfalfa fed? clover fed?

All of these variables in milk type require a different compression approach. For example, you'd never use Cranesong compression to achieve a Jersey, Bermuda grass fed, whole milk kind of creaminess. That would give you much more of a Universal Audio sound. Cranesong would give more of a clover-fed, Holstein, buttermilk sound. Behringer will give more of a dirt-fed, steeped in its own piss with flecks of cow manure, skim milk sound.

I hope this helps.
 
Rokket said:
Geez, is this guy serious? When is he going to ask a real question? I can't understand anything he posts! :mad:
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Don't you get it Rokket????..think real hard....
 
Sounds like he's a patient of Dr. Leary.

Good Question - and he really knows how to milk it! :p
 
I recently modded my 3630, by stacking it between two buttermilk pancakes. The addition of whole cream butter, and syrup has really helped reduce the coloration, and add a warm buttery sound. :D
 
true-eurt said:
I'm devastated....but he did phrase it in a way to give me hope. And all that spanking talk.... ;)
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Oh, I was speaking of my proposal. I did ask the little guy to marry me. Not that I'm gay, I've just fallen in love with his melodic rhythm of writing. But my condolencses on your part as well, I know the bitter sting of Walters first-hand.
 
Ahhhh...but that is what makes it so intriguing...and even delightful. And Walters' sting holds not a candle to UBIE's.............Now...there is a sweet-talking devil! :D
 
Stumbled on this thread. I just read another one by walters. I really just want to get very, very drunk and wake up some time next year.
 
The compressor really ROUNDS of the Edges of the waveform giving

it a creamy milking tone from the overtones


i like to OVER COMPRESS to make it very creamy

Over compressor really rounds and squeezes the waveform giving

more overtones into the waveform

what do you think northsiderap?
 
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