
CaliGal
Music Industry Veteran
I had a discussion with Ciletti a couple years ago and afterwards he said he was considering revising the part about playing the tape first before baking... but the site appears to have been stagnant for a long time. Most of the info there is good, but hasn't been updated in a while.
I strongly disagree with any recommendation to spool the tape so it's even. That's the one sure way to irreversibly damage sticky-shed tape… not to mention what it does to the machine. When you see and hear tape peeling off and falling apart on your heads you'll know what I mean. It's a hideous sound.
During the baking process the tape loosens and falls neatly to the bottom reel anyway. Only after that does the tape need to be wound at Play or Spooling speed.
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Thanks much for this! It makes perfect sense to use as much caution as possible - not spool, bake first, and try to get the transfers done in just one single pass through the machine - even if it has to play in reverse (can always flip it back in digital). Less play = less chance of deterioration.
To make it even more interesting of course, now I have to find 24 track 2" and 16 track 1" machines in studios willing to touch my old (baked) Ampex 456 tapes. (1/4" I can handle.) Even in L.A. where there used to be tons of those rooms working for cheap, that might be a tough search - as most all of them seemed to have been replaced long ago with digital. Where did all that hardware go?
