
sonusman
Banned
You know, all this digital bashing sort of made me hungry. I decided to go and make some food.
I am no cook!
Looking around the fridge, I found a couple eggs that were still white, some Best Foods mayo, some Garlic cheddar cheese, and in the freeze, some microwave bacon stuff. Sound like a good egg and bacon sandwhich to me!
Out of my limited experience in cooking, I have found that it is best to cook eggs with a little bit of butter. They seem to flip a little easier, and butter always provides a nice rich taste.
So I go looking for butter. Guess what? NO BUTTER! Damn.............................WAIT, here is some I Can't Believe It Is Not Butter! Well hot diggity dog! Who would know the difference?
I went and fried up those ol' eggs just dandy with that ICBIINB product, and guess what? Those eggs are tasting just fine right now. Coolio.
But you know, from time to time I catch the Cooking Channel, or whatever it is, and you know what? I never see them saying "You can replace the butter you would normally use in this (insert VERY yummy dish here) with ICBIINB. Nobody will know the difference!". I am not sure what I would think if they said you could replace it. You know why? Well because while that ICBIINB taste much better than Margarine, it really doesn't taste a whole lot like butter to my taste buds! I put ICBIINB on toast and it just isn't the same as butter man. It isn't all that bad, but that toast just doesn't melt in my mouth like it does with butter on it.
I bake cookies sometimes. Yes, sonusman bakes cookies sometimes! I just like cookies, and sometimes you just gotta have them out of the oven with a glass of milk. Years ago I learned a lesson about baking cookies. When they say to use butter, YOU USE BUTTER!!! I tried margarine once, and those cookies tasted like crap. I suppose I could have kept on making cookies with margarine for a long time and learned to like them, even convinced myself that they tasted better than cookies with butter in them, but no, I was already spoiled with butter.
Now in a pinch, if I just HAD to have a warm cookie, and margarine is all I got, I will not hesitate to use margarine. What the hell, maybe a little more chocolate might make the cookies better. Well, it doesn't, but at least I got more chocolate. But if I want my current girlfriend to be impressed with my cookies, there is no way in hell I am using margarine! BUTTER!!!
You know, if somebody never had cookies made with butter, or toast topped with butter, that ICBINB product would taste pretty damn good! That would last all the way up to the time that they first try cookies or toast that has butter though!
Butter it is for me, unless I get hungry from typing all this crap again and need another egg sandwhich. Butter to cook eggs is not really worth the expense for me. But then again, it is not like I am selling this egg sandwhich. If I was going to sell it, well, BUTTER!!!
Get my point?
Good luck on that Roland.
Ed



Looking around the fridge, I found a couple eggs that were still white, some Best Foods mayo, some Garlic cheddar cheese, and in the freeze, some microwave bacon stuff. Sound like a good egg and bacon sandwhich to me!
Out of my limited experience in cooking, I have found that it is best to cook eggs with a little bit of butter. They seem to flip a little easier, and butter always provides a nice rich taste.
So I go looking for butter. Guess what? NO BUTTER! Damn.............................WAIT, here is some I Can't Believe It Is Not Butter! Well hot diggity dog! Who would know the difference?
I went and fried up those ol' eggs just dandy with that ICBIINB product, and guess what? Those eggs are tasting just fine right now. Coolio.
But you know, from time to time I catch the Cooking Channel, or whatever it is, and you know what? I never see them saying "You can replace the butter you would normally use in this (insert VERY yummy dish here) with ICBIINB. Nobody will know the difference!". I am not sure what I would think if they said you could replace it. You know why? Well because while that ICBIINB taste much better than Margarine, it really doesn't taste a whole lot like butter to my taste buds! I put ICBIINB on toast and it just isn't the same as butter man. It isn't all that bad, but that toast just doesn't melt in my mouth like it does with butter on it.
I bake cookies sometimes. Yes, sonusman bakes cookies sometimes! I just like cookies, and sometimes you just gotta have them out of the oven with a glass of milk. Years ago I learned a lesson about baking cookies. When they say to use butter, YOU USE BUTTER!!! I tried margarine once, and those cookies tasted like crap. I suppose I could have kept on making cookies with margarine for a long time and learned to like them, even convinced myself that they tasted better than cookies with butter in them, but no, I was already spoiled with butter.
Now in a pinch, if I just HAD to have a warm cookie, and margarine is all I got, I will not hesitate to use margarine. What the hell, maybe a little more chocolate might make the cookies better. Well, it doesn't, but at least I got more chocolate. But if I want my current girlfriend to be impressed with my cookies, there is no way in hell I am using margarine! BUTTER!!!
You know, if somebody never had cookies made with butter, or toast topped with butter, that ICBINB product would taste pretty damn good! That would last all the way up to the time that they first try cookies or toast that has butter though!
Butter it is for me, unless I get hungry from typing all this crap again and need another egg sandwhich. Butter to cook eggs is not really worth the expense for me. But then again, it is not like I am selling this egg sandwhich. If I was going to sell it, well, BUTTER!!!
Get my point?
Good luck on that Roland.
Ed