Mick Doobie
Resist We Much
Last night, Tacos. Beef sirloin cut into roughly 1/4" cubes. Sprinkled course kosher salt, granulated garlic, cumin, and a bit of black pepper, then went at it with a meat tenderizer hammer just enough to work the seasoning into the meat. Seared the beef in a ripping hot cast iron skillet then added onions diced about the same size. Corn taco shell, in goes meat, queso cheese, Taco Bell hot taco sauce(they now sell it in the grocery), shredded lettuce. El Yucateco habanero hot sauce as desired, the green one. Damn good.