
Armistice
Son of Yoda
It seems no matter what form of recording I do (acoustic guitar via pickup, acoustic guitar via mic, electric guitar via FX into recorder, electric guitar via miked amp etc etc) I always end up with a fair degree of white noise, which, as I play music with a fair dynamic range, really appears in the quieter passages.
I won't list all the gear I'm using, but it's all pro stuff in the instrument line and prosumer in the recorder line, I'm just having the hardest time, once I've got a whole heap of tracks together, in keeping the white noise level under control.
I'm aware that I need to get the incoming signal as hot as possible, and do - are there any general tips that you guys recommend for dealing with this issue? I'm using an AW4416 recorder with onboard dynamics and I've played with the expander on it, but my long crashing chords tend to be gated a little early when putting the threshold down at a useful level and "throb" a bit at lower volumes on the way down, which isn't pleasant.
Everytime I add a device to the signal chain it adds more noise to the overall equation. It's driving me nuts, and I'm sure I'm not the only one.
Any tips on reducing this greatfully accepted
Cheers
David
I won't list all the gear I'm using, but it's all pro stuff in the instrument line and prosumer in the recorder line, I'm just having the hardest time, once I've got a whole heap of tracks together, in keeping the white noise level under control.
I'm aware that I need to get the incoming signal as hot as possible, and do - are there any general tips that you guys recommend for dealing with this issue? I'm using an AW4416 recorder with onboard dynamics and I've played with the expander on it, but my long crashing chords tend to be gated a little early when putting the threshold down at a useful level and "throb" a bit at lower volumes on the way down, which isn't pleasant.
Everytime I add a device to the signal chain it adds more noise to the overall equation. It's driving me nuts, and I'm sure I'm not the only one.
Any tips on reducing this greatfully accepted
Cheers
David