chessrock is recordingpro

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Supercreep said:
Why didn't you sign your rep? You were perfectly happy to let everyone think Recordingpro was the culprit until you were identified.....

Actually, I pay so much attention and find rep points to be so meaningful :rolleyes: ... that I didn't even know that they were anonymous if you didn't sign them. Don't think I'd know how to sign them even if I wanted to.
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well, you use those keys on your keyboard and type C-H-E-S-S-R-O-C-K

in the bar....seriously, you dont know how to sign them??the text bar is right there on the page.... :confused:
chessrock said:
Actually, I pay so much attention and find rep points to be so meaningful :rolleyes: ... that I didn't even know that they were anonymous if you didn't sign them. Don't think I'd know how to sign them even if I wanted to.
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Dogman said:
I will continue to drink beer, and read stuff here. I might eat some pizza tonight. Yeah, that's the ticket....

You occasionally need some fiber dude!
 
studiomaster said:
Hmm..quite an interesting thread...
And totally devoid of anything to do with microphones, so perhaps it should be closed off?
 
Dogman said:
Pizza doesn't have fiber? :confused: :D

Domino's does! It has so much freakin' cornmeal on the bottom it's like eating pizza after it's been dropped in the sand.

Microphones! There! ...I said microphones!

Now we're talking about microphones.

















and pizza...























and beer!
 
PhilGood said:
Domino's does! It has so much freakin' cornmeal on the bottom it's like eating pizza after it's been dropped in the sand.

Microphones! There! ...I said microphones!

Now we're talking about microphones.

and pizza...

and beer!
Okay, would you use an SP C1 to record someone eating pizza? I think the brightness of it would be good for pizza's that have just come out of a woodfire oven, as this would capture plenty of 'sizzle'.

FYI -
Pizza, Deluxe, 9.5", Domino's Pizza
Calories in 100g of pizza

Calories 259.0kcal
Carbohydrate 29.1g
Protein 12.8g
Fat 10.1g
Fibre 2.4g
Alcohol 0.0g

Calories per slice pizza (66g): 171kcal
 
Daniel Reichman said:
And totally devoid of anything to do with microphones, so perhaps it should be closed off?
anything "recordingpro" has posted

is also devoid of

anything to do with mics

chessrock said:
Actually, I pay so much attention and find rep points to be so meaningful :rolleyes: ... that I didn't even know that they were anonymous if you didn't sign them. Don't think I'd know how to sign them even if I wanted to.
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that's a load


and i still give it 99%

that chesspro are one in the same

but that's just me

asshole that i am
 
Daniel Reichman said:
Okay, would you use an SP C1 to record someone eating pizza? I think the brightness of it would be good for pizza's that have just come out of a woodfire oven, as this would capture plenty of 'sizzle'.

I'm thinking a V67G, because I want something dark to capture the thick bottom of the cheese!
 
cannabis said:
why?
you think i'm a liar?
no, so we can judge whether it sounds like him, sheesh.

however, now I'm sure you don't have a clue, so never mind.....
 
No V67, I don't want my pizza dark and burnt! :mad: No NT-1, I don't want my pizza crispy! :mad:

What mic goes with soft and dough-y? :confused:

And Killians. I guess I'd need the Focusrite Red series for that. :rolleyes:
 
Wait a minute!

It's pizza. Don't we want a fairly 'flat' mic? :D
 
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