Milnoque
Resident Curmudgeon
What, if anything, is the downside to oversizing an attenuator?
The amp I want to attenuate is a Gibson GA20 RVT (12 watts). I'm looking at a Weber Micro-Mass rated for 15 watts. I am not likely to dime the amp. I want the sound I get well shy of that at lower volume. I'm convinced that the Weber unit can handle my application. The standard advice is to buy a larger attenuator than your amp rating. This caused me to wonder if there was a price to be paid for using a 100 or 150 watt unit on a 12 watt amp.
Just Curious.
Many of the attenuators I have seen claim that they can serve as DI boxes. Has anyone ever had a positive experience doing this? I was thinking of feeding the PA, not recording.
I spent some time with the search but didn't come up with what I was looking for on the above questions.
In the meantime, If you want to tell me what you're using and how you like it I would like to hear from you. I have no experience with these.
The amp I want to attenuate is a Gibson GA20 RVT (12 watts). I'm looking at a Weber Micro-Mass rated for 15 watts. I am not likely to dime the amp. I want the sound I get well shy of that at lower volume. I'm convinced that the Weber unit can handle my application. The standard advice is to buy a larger attenuator than your amp rating. This caused me to wonder if there was a price to be paid for using a 100 or 150 watt unit on a 12 watt amp.
Just Curious.
Many of the attenuators I have seen claim that they can serve as DI boxes. Has anyone ever had a positive experience doing this? I was thinking of feeding the PA, not recording.
I spent some time with the search but didn't come up with what I was looking for on the above questions.
In the meantime, If you want to tell me what you're using and how you like it I would like to hear from you. I have no experience with these.
Um, the DI... I haven't really experimented with it, but for feeding a live PA it's probably a bad idea, unless the DI out is speaker emulated. If not, well, you could run it through a Palmer or something first, but even then I'd just mic up. And I love my Hot Plate. It's not totally transparent (the bright and deep switches go a long way though - with them on even -16db is pretty good), but the difference between a Rectifier (even a 50 watt one) at a sane bedroom volume unattenuated and one at a sane volume with an attenuator in line kicking the signal down -16db is pretty stark. It basically lets you have sort of a "poweramp gain" control for your amp; I tend to cut rhythms with less attenuation and a clean poweramp, and then get the poweramp to start compressing a bit by upping the attenuation and turning up the master. It's pretty damned cool for a home recording nut.