Arbol and Japones chili's put the pow! in the Kung Pao. Should also have Water Chestnuts in it, but wife doesn't like the texture. Not as hot as your Ghost Peppers, though. Be careful with them boys!BrUHh-ther! Bring the heat!
Last year I got some ghost pepper sausage from a local farm. I tried a sample at the market and it was quite good, so I bought a pack.I just got a bag of Thai peppers and a bag of Ghost peppers. I nibbled on a Thai pepper some and it seemed about in the same ballpark as the fresh habaneros from the grocery store. I haven't tried the Ghost yet - I'm about to make another batch of salsa verde so what I'm planning is to throw one or two into my spice grinder and reduce them to powder, then see how hot my salsa turns out. I will repeat if necessary
I read the warning on the bag.. it is recommended those with a heart condition NOT eat these peppers. I have a heart condition. I am going to eat these peppers
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Mouthwatering pics. Nice.Arbol and Japones chili's put the pow! in the Kung Pao. Should also have Water Chestnuts in it, but wife doesn't like the texture. Not as hot as your Ghost Peppers, though. Be careful with them boys!
That sausage sounds great, man.Last year I got some ghost pepper sausage from a local farm. I tried a sample at the market and it was quite good, so I bought a pack.
Then I cooked some up and again it was very good. It was very spicy but at the perfect level. Loved it.
Then on the way out it was problems. It felt like I wiped my butt with icy hot.
Here are the last two I picked, and the ones that I'm drying. I found that if I snip the bottom off, they dry better. I had some that went bad before they dried.
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Its never been one of my favorites. I lean more toward Italian, some Chinese, and BBQ! I spent Friday smoking a whole brisket, and a rack of baby backs. . Some of the brisket went along for our tailgating on Saturday.Being as your all into chillies, do none of you eat Indian food in America like curries etc?
Man.. I wish I lived on your street. I can put some cherries away. When they're available in the stores around here I buy 3-lb. bags and constantly snack on them all day - just right out of the bag. I go through 3-4 bags per week when they're on sale.Generally, I chop them up for chili. Sometimes, I'll use a small one in spaghetti sauce, especially if I don't have any hot Italian Sausage. I really don't make salsa. The dried ones, I use in a pepper grinder on stuff like lasagna, pizza, etc. It doesn't take much at all.
I always end up with way more than I can use, kind of like my cherry tree. I think I picked about 6 or 7 gallons this year. A good friend asked if she could have a quart... I took here a gallon jug!
A man can only eat so much cherry pie!