
Dan Lail
New member
I have a Snackmaster Food Dehydrator and am ready to bake my first tape. Do I need room ventilation? The tapes do not appear to have ant dirt or mold on them.
Thanks, Beck, but do I need to ventilate the room for fumes?
I'm baking 1/4" on metal reels and 1/2" on 10" metal reels. I bought a thermometer. The Snackmaster has the 130 degree setting.