B
Beck
Guest
money, time, and liver(s).
My favorite are from Lee's Famous Recipe Chicken. The food there tastes more like the old Kentucky Fried Chicken I remember as a kid. Years ago KFC started only selling livers on Sundays and they weren’t the same as the old recipe. I was also finding more gizzards in my livers. Contrary to the belief of some non-liver eaters, we liver lovers don’t necessarily like gizzards… I can’t stand them.
So anyway, one day I discovered Lee’s in a nearby town (we didn’t have them around here when I was younger) and shazam! The chicken livers tasted just like the good old KFC livers and the personnel there knew that just because one likes livers doesn’t mean they like gizzards, so they made sure to keep them separate. I found out later that Lee’s was started by a nephew of Colonel Sanders. It all makes sense now.
It's definitely worth the time (about 40 minute drive) and worth the money for the liver dinner, which comes with biscuits.
