halfred
New member
Can damper "wooshes" be completely removed from recordings of piano solos in the mastering process? If so, what effect can it have on the sound of the recording. I know it's better to deal with the problem post production. My Steinway tech guy may be able to reduce the noise, I'll find out next week. I'm certain he won't be to eliminate it. I've gone as far back as 20' from the open lid and I'm still hearing the wooshes, dammit!!!
The sound is not really desirable from that distance anyway as it's in my very "padded" living room. Thanks for info in advance.
The sound is not really desirable from that distance anyway as it's in my very "padded" living room. Thanks for info in advance.
No engineer ever removed his hums from these recordings and personally I think they add to the charm of his performances.