Recent content by notCardio

I used to make fried zucchini and mushrooms at a bar that I worked at. Man I wish I could remember how to make the sauce I made for them! All I seem to remember is mayo, horseradish and mustard. It was pretty simple, whatever it was, but man it was good.

I like fried zucchini too, but I guess I think of that and fried mushrooms (and fried pickles) as more bar food as opposed to fast food.

I don't have nearly enough anymore, after having to practically give a large number of them to a pawn shop several years ago. And many of them were hard to find things that I'll never be able to replace, even if I could afford it.

Fries are merely a vehicle for salt and ketchup. Or barbeque sauce. Or in my wife's case, ranch dressing.

So, are you a 'with marinara', 'without', or with something else?

I take it you're a Bluegrassian?

I think you're pickup up too much of the soundhole with the AT. You should try moving it farther down the neck. Or maybe just point it more in that direction.

As was mentioned, there probably needs to be a difference in mic placement between those two to judge fairly.I'm a huge fan of 57s, even preferring them for (my) vocals most of the time before I got my 7b, but I never considered them too great for acoustic. And of course there are differences...

Or fried mushrooms!

And it depends on my mood, and what else I'm eating, and whre I'm at. Not every place has onion rings. Man, now I want some onion rings! >:(

Maukport? Hell, even I had to look that up! Why, that's just down the road apiece from Hog Wallow and Lickskillet! Actually, I had no idea about them either, just saw them on the map, over in Eviltucky. How does one happen upon Maukport, other than being born there or doing acid while driving?

Me too. I've always wanted an ebony one though. Well, two actually. One fretted, one fretless.. I had a Squier with an 'ebanol' board once. I just couldn't get into it.

Perhaps this is just a cross-Atlantic difference in semantics, but I wouldn't call it a 'feeble' mic. Just not high output is all.

Are the rounds on rosewood? Just wondering, would rounds chew on ebony, or is it harder than the strings?

I've played Brite Flats a long time ago, but not on a fretless. At the time I was strictly a roundwound guy, and the brite flats just didn't do it for me. But maybe I should give them a shot for fretless. I'd really rather not tear up my fingers with rounds on a fretless anyway, as I really just...