A
who can tell me how to do?
I'm not exactly sure what the problem is... Looks like the second shot is a signal peaking at around -6dBFS (which is a little hot, but not completely insane) with the 'meat' sitting around -15dBFS (although that's only a guess from looking at a photo).
If you're talking about tracking levels, you're in WAY better shape than the top photo (which is right up around full-scale).
That said, we'd need a whole lot more information just to guess at anything else. What's the source, what's the application, what's the distance, etc. This is one of many reasons that displays are relatively worthless most of the time...
The 'meat' of the signal should be around -18dbfs, or more correctly, it should be sitting around line level. What that level is depends on the calibration of your converters. Peaks can be anywhere they fall as long as they don't clip. For percussive things like drums and piano, I like to keep the peaks around -6dbfs, just for safety's sake.a bit too hot?? so what r "ideal" peak and meat values for tracking/recording/mixing?? thanks
And congrats on the necro-post of the week. It's only a year old, but...