First I want to thank this forum for all the help and advice I got a little while back in setting up a studio in a less than perfect small square room. The general consensus was that there would be so many sonic issues with the room that the best I could do is bass trap and absorb the crap out of the room and worry about adding ambiance in the box (eg. reverb at the mixing stage).
So I went ahead and put superchunks in the 4 main corners, and 4-inches of rockwool in all the usual wall placements as well as a few other places and then put 4-inches of cloud over the mixing position and the drum set. I record acoustic drums, acoustic guitar, e-bass, e-guitar, and vocals in this room.
My question is with respect to the floor. We are replacing all flooring in the house and there is an opportunity to put whatever flooring I want in the studio (currently it's carpet). Given my crappy room and the acoutstic treatment it has, do I still go with the philosophy of deadening the room and mixing in ambiance later, or should I consider adding a bit of life with hardwood or laminate and maybe throw a rug under the drum set and mixing position. If it's the latter, does it matter if it's hardwood or laminate?
Cheers,
Kris
So I went ahead and put superchunks in the 4 main corners, and 4-inches of rockwool in all the usual wall placements as well as a few other places and then put 4-inches of cloud over the mixing position and the drum set. I record acoustic drums, acoustic guitar, e-bass, e-guitar, and vocals in this room.
My question is with respect to the floor. We are replacing all flooring in the house and there is an opportunity to put whatever flooring I want in the studio (currently it's carpet). Given my crappy room and the acoutstic treatment it has, do I still go with the philosophy of deadening the room and mixing in ambiance later, or should I consider adding a bit of life with hardwood or laminate and maybe throw a rug under the drum set and mixing position. If it's the latter, does it matter if it's hardwood or laminate?
Cheers,
Kris