Sonic Idiot said:Ok, first, if Albinin never calls me it will be too soon. I couldn't stand to be around a guy that wears that hat all day.
Also, yes, you are professional chef if you declare yourself one. It's really simply guys. This concept is easy to grasp. There is no universaly accepted definition of a professional chef. There is no universally accepted definition of a "recording professional". There just isn't. THERE IS NO DEFINITION. I'll repeat that one more time. THERE IS NO DEFINITION.
You simply don't get the point.
Try getting a job calling yourself a professional chef and see how far you get. I don't care about credentials as you have no understanding what "credential" means.