ibleedburgundy
The Anti-Lambo
Is there a fundamental difference between the two?
I have an ancient version of Pro Tools with the stock plug-ins for my main recording computer (I also run a new version of logic on my laptop). For some reason if I boost the gain using the compressor or EQ whatever I am boosting starts to sound fried.
Fried definition (IMO): Thin, a touch staticky, worse tone, lower headroom - something like that. In particular this happens on the master track when I am trying to bounce my mix to sample it in the car or something.
I assumed this would be no different if I used the gain on the limiter (because gain is gain, right?!?) so for a while there I didn't even bother trying. Then I recently tried doing a significant boost in the gain on the limiter (6 -10db) and no such frying occurred.
So that brings me to the question: Is it some quirk with the ancient tools I have or is there a real difference in how gain is applied in a compressor or an EQ plug-in vs a limiter?
I have an ancient version of Pro Tools with the stock plug-ins for my main recording computer (I also run a new version of logic on my laptop). For some reason if I boost the gain using the compressor or EQ whatever I am boosting starts to sound fried.
Fried definition (IMO): Thin, a touch staticky, worse tone, lower headroom - something like that. In particular this happens on the master track when I am trying to bounce my mix to sample it in the car or something.
I assumed this would be no different if I used the gain on the limiter (because gain is gain, right?!?) so for a while there I didn't even bother trying. Then I recently tried doing a significant boost in the gain on the limiter (6 -10db) and no such frying occurred.
So that brings me to the question: Is it some quirk with the ancient tools I have or is there a real difference in how gain is applied in a compressor or an EQ plug-in vs a limiter?