Smokers (cooking)

[60's guy]

It's a good idea to seal the cheese in a zip-lock (or vacuum seal is even better) and let it sit in the fridge for a week or so before eating.

That's interesting! GF wanted me to ask if you froze the cheese before putting it into the smoker. I forgot to ask.

 

[PorterhouseMusic]

You're welcome. Wishing you success

 

[PorterhouseMusic]

No - I do not freeze it. But I do refrigerate it and put it in the smoker cold

 

[spantini]

Just throwin' this in.

 

[PorterhouseMusic]

I'm in the process of info gathering - absorbing ideas and different prep and cook methods.... with the goal of doing a killer brisket here at the house.