@Piper Spice
Well i hope you will enjoy learning to play the Hurdy Gurdy. Quite difficult in the beginning but very very fun.
Please remember that playing is one thing, but adjusting the Hurdy Gurdy is another craft that you must!!! learn. A piece of cigarette paper under the melody string is an very large differance.
I am seeing Gilles Chabenat(i am sure you know him) end of this month and will ask him about recording hurdy gurdy.
Frédéric Salter, the engineer for Ad Vielle Que Pourra, has the following suggestions:
The problem is that, in order to have all the warmth from the "bourdon", it is necessary to have the mike up close. Unfortunately, in doing so, depending on the piece, the "chien" will suddenly jump out at you, or the "chanterelle". The answer is to have a large diaphragm condensor mike, a warm sounding one such as a vintage Neumann u67, u47, or
a TLM170, about 4 or 5 feet away, (of course, good acoustics are important), to get maximum warmth, in order not to over-equalize, something I had to do every time. Move the mike around to get the best balance between the 3 elements, and keep in mind you will still have to equalize to dull or sharpen the "chien" (around 6k to 10k) and to bring the "chanterelle" in or out(around 600hz to 1k). I am sure you realize also that some instruments, no matter what you do, will never sound the way you want them to. It [the hurdy-gurdy] is a strange but fascinating animal.