R
rescord
New member
I have recorded in Pro Tools at 16bits. Bounced my files to 24bit SDII. Went to a proffessional Mastering facility. Mastered there on Pro Tools by an experienced engineer. Dithered back down to 16bits using Waves L1. Then I decided to make some EQ changes to that Master, and I want to do it myself on my Pro Tools Rig.
Now I know all the rules about not mastering yourself, and always master in a different environment/speakers than you recorded in, but I can't shell out the 90 bucks an hour to fine tune anymore. Also I like the trial and error process to doing it myself, burn a CD, listen, go back and make changes, ect...
So here are my questions...
1. Should I extract the audio from the mastered CD at 24bits to bring into a 24bit Pro Tools Session?
2. If I extract from the CD at 16Bits (Toast Audio Extractor), should I convert and import into Pro Tools at 24Bits?
3. If I remain at 16bits for the session, do I need to dither again with the L1 as I am using it to limit? (I will be using the Renessaince EQ which processes at 48bits.)
4. After staying at 16bits and dithering with the L1, I am noticing a 'harshness' to the sound. Any suggestions aside from EQ that might solve this issue?
5. If I have enough volume on the CD can I just keep the L1 at 0 and 0, for the treshhold and limit, or should I give a little room to the threshold, and drop it to -.3?
6. Would using a different dithering algorythm help with the harshness since the L1 has already been used? Suggestions?
7. Do the arguments for 2x for CD burning still apply (the articles referenced are a little dated), or have the rules changed? I have a SCSI 8x capable burner.
Just a little background. I am an experienced engineer/producer that has worked in several commercial facilities. This is the first time I am dealing with mastering issues, but I have learned a great deal from watching the process at the mastering facility. I also know my speakers extremely well (Genelecs), and how they translate. I just lack a bit of knowledge about this final stage. I know how to get the project to sound 'right' out of the monitors, it's just translating differently somewhere in the bounce.
Now I know all the rules about not mastering yourself, and always master in a different environment/speakers than you recorded in, but I can't shell out the 90 bucks an hour to fine tune anymore. Also I like the trial and error process to doing it myself, burn a CD, listen, go back and make changes, ect...
So here are my questions...
1. Should I extract the audio from the mastered CD at 24bits to bring into a 24bit Pro Tools Session?
2. If I extract from the CD at 16Bits (Toast Audio Extractor), should I convert and import into Pro Tools at 24Bits?
3. If I remain at 16bits for the session, do I need to dither again with the L1 as I am using it to limit? (I will be using the Renessaince EQ which processes at 48bits.)
4. After staying at 16bits and dithering with the L1, I am noticing a 'harshness' to the sound. Any suggestions aside from EQ that might solve this issue?
5. If I have enough volume on the CD can I just keep the L1 at 0 and 0, for the treshhold and limit, or should I give a little room to the threshold, and drop it to -.3?
6. Would using a different dithering algorythm help with the harshness since the L1 has already been used? Suggestions?
7. Do the arguments for 2x for CD burning still apply (the articles referenced are a little dated), or have the rules changed? I have a SCSI 8x capable burner.
Just a little background. I am an experienced engineer/producer that has worked in several commercial facilities. This is the first time I am dealing with mastering issues, but I have learned a great deal from watching the process at the mastering facility. I also know my speakers extremely well (Genelecs), and how they translate. I just lack a bit of knowledge about this final stage. I know how to get the project to sound 'right' out of the monitors, it's just translating differently somewhere in the bounce.