
six
New member
ok, ok...
some of you told me (and I somehow found it out myself too) that recording vocals you should back away from the mic at least 6 inches.
i did so and will do in the future - it really helps a lot to make the vocals sound better.
but hey: what about singing live? "eating" the mic seems to be standard.
what do those sound-engineers do?
I know that these 6 inches of air between your mouth and the mic do some natural low and high cut - but I tried around with EQ and... naaa ... it didn't get that good.
how would you treat those vocals?
some of you told me (and I somehow found it out myself too) that recording vocals you should back away from the mic at least 6 inches.
i did so and will do in the future - it really helps a lot to make the vocals sound better.
but hey: what about singing live? "eating" the mic seems to be standard.
what do those sound-engineers do?
I know that these 6 inches of air between your mouth and the mic do some natural low and high cut - but I tried around with EQ and... naaa ... it didn't get that good.
how would you treat those vocals?