R
ron82
New member
after getting the hang of most of the basics, i decided to post a question here, that i wonder about every time i record..
how do you handle the individual output levels in your signal chain? like, where should i bring up my signal up to the needed level, and where should i not? i know.. this probably depends on the equipment u use.. in my case its an ub1204 mixer and WT2496 soundcard.
you should get your signal as hot as you can get, without causing clipping, right?
so on my mixer (mentioned above) the level meter lets me go above 10db before its about to clip - does that mean i should go aim going all the way up, so the output of the mixer is very hot, and then lower the input of the soundcard (here its a WT2496) - cause there it will be WAAAY too hot then in my case!
OR should i set the soundcards input level to 0db, and match the volume at the mixer? (like i do it now and think its the right way.. but yet i'm not sure, because why can u go like over 10db on your mixer if u shouldnt
)
oh well u cant laugh at me, i posted this in the newbie section
how do you handle the individual output levels in your signal chain? like, where should i bring up my signal up to the needed level, and where should i not? i know.. this probably depends on the equipment u use.. in my case its an ub1204 mixer and WT2496 soundcard.
you should get your signal as hot as you can get, without causing clipping, right?
so on my mixer (mentioned above) the level meter lets me go above 10db before its about to clip - does that mean i should go aim going all the way up, so the output of the mixer is very hot, and then lower the input of the soundcard (here its a WT2496) - cause there it will be WAAAY too hot then in my case!
OR should i set the soundcards input level to 0db, and match the volume at the mixer? (like i do it now and think its the right way.. but yet i'm not sure, because why can u go like over 10db on your mixer if u shouldnt

oh well u cant laugh at me, i posted this in the newbie section
