Rare Photos
- Thread starter BroKen_H
- Start date
andrushkiwt
Well-known member
From the Minnesota studio while recording In Utero...
BroKen_H
Re-member
This is a good one.
You're in RARE form!
That's how I like mine done, BTW. Nice looking steak, there!
andrushkiwt
Well-known member
You're in RARE form!
That's how I like mine done, BTW. Nice looking steak, there!
eehh...a little more char on the outside, then we're talking. inside is good though
You're in RARE form!
That's how I like mine done, BTW. Nice looking steak, there!
I like mine cooked a little more than that, but not much. I grill them very hot and very quick. Nice crusty char on the outside, soft and pink in the middle. Kind of like an old hooker's lady parts.
andrushkiwt
Well-known member
I use a cast iron pan over a very hot stove. I've always preferred that taste over a grilled steak. The fancy places surely aren't grilling your steaks
though my stove doesn't get as hot as theirs.
I use a cast iron pan over a very hot stove. I've always preferred that taste over a grilled steak. The fancy places surely aren't grilling your steaks
I live in Texas. Steaks get grilled down here. Hell, everything gets grilled down here.
andrushkiwt
Well-known member
If that wasn't a sirloin it'd be a lot better looking.Either way, the grill is the way to go.
agree with the first part, not so much the second
ibleedburgundy
The Anti-Lambo
I use a cast iron pan over a very hot stove. I've always preferred that taste over a grilled steak. The fancy places surely aren't grilling your steaks
Steaks can be good that way, but I gotta have the smoke taste for a good rib eye. I modded my grill to burn super hot. 2 minutes, turn 90 degrees, 2 minutes, flip, 2 minutes, turn 90 degrees, 2 minutes and done. 8 minutes total. Plus I rotate my steaks around the grill every time I spin or flip, so none of them stays in a hot spot the whole time. -That's assuming steaks are a little over an inch thick and the weather is decent and not too windy. If it's cold or windy you gotta add time. Just salt and pepper - in liberal amounts.
andrushkiwt
Well-known member
that sounds good. i was in NOLA over the weekend for a wedding. no luck finding a good hole-in-the-wall shrimp/chicken joint, so I had to settle for Popeye's (which we actually have in Detroit anyway) 
ibleedburgundy
The Anti-Lambo
that sounds good. i was in NOLA over the weekend for a wedding. no luck finding a good hole-in-the-wall shrimp/chicken joint, so I had to settle for Popeye's (which we actually have in Detroit anyway)
Duuuuuuuude. All you had to do was ask in Prime Time. There are a bunch of people who could have recommended something. That is a missed opportunity. Big time.
andrushkiwt
Well-known member
Good call. Crap. Well, to be fair, I didn't think I'd have any time for it but ended up having all Saturday to myself since the GF had weddings things to do. I drove around aimlessly and searched for something deep fried or bbq'd. Next time I will ask, for sure.
We also went to Nashville and stayed a night there. Memphis too. We both liked Nashville best. Maybe I'll start a thread about our 2300 mi road trip. Lol. Argh, sorry OP.
BroKen_H
Re-member
The only way I pan sear a steak is if I'm putting it on the grill after...Since I got rid of the propane junk and went to actual oak charcoal with fresh hickory chips off my trees, there's no turning back...which reminds me, I've got some chicken and brats to throw on the grill. See you guys later.!