 
 
		
				
			Doug Quance
2006 Cave Roast Chairman
jimistone said:i don't know...but...if your crazy enough to actually boil bass strings, i would say to boil them until they're tender and the juices run clear.
It's a fairly common practice. Nothing crazy when you're a broke musician trying to save some cash.
It really does breathe life back into some dull strings.
Toki might have a good alternative, although I don't see 212 degrees as anything that a piece of steel can't handle.

 
 
		 i feel for them. But I havent ever had a bass string break on me, i use GSH Boomers 55-115. I think I'd have to be superman to break those. I change them when i feel like it, or when they get those nasty black spots on them, or if I have to keep crankin it to get it in tune. What if I got confused *i am a bass player* when i boiled my strings, and I thought they were noodles or somethin and I ate em? that wouldnt be very good for the strings now would it?
 i feel for them. But I havent ever had a bass string break on me, i use GSH Boomers 55-115. I think I'd have to be superman to break those. I change them when i feel like it, or when they get those nasty black spots on them, or if I have to keep crankin it to get it in tune. What if I got confused *i am a bass player* when i boiled my strings, and I thought they were noodles or somethin and I ate em? that wouldnt be very good for the strings now would it?  
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		