Would you like fries with that?
Good description of mastering, though, Track Rat. I read an article by an expert on mastering and he says that he prefers to master CDs by first recording either to analog tape, then mixing down to the digital environment for final mastering, or by recording to a digital recorder first, then recording this mix to analog, and then finally back to digital again. He says this preserves the volume intensity of the instruments, as heard in their original performance, while making it possible to master to CD without any clipping or volume compromises. As I'm sure you know, when you're recording to analog tape, you want to record "hot," i.e. at a high volume, in order to get good tape saturation. If you take this approach in digital recording, however, you wind up having your high end clipped off, resulting in dropouts that make your CD sound like crap. So, in recording to CD, then, you have to ease the volume back a bit. However, if you've recorded your mix at full volume to analog tape first, you'll still retain all the distortion and feedback (if that's your thing) that was heard in the studio, and you can still drop the volume to avoid clipping.
Anyway, I thought I'd give this a try, myself, recording my compositions on
my Ensoniq ASR-10, mixing down to my Tascam Porta 03 analog cassette deck, then sending this mix from the Tascam to my computer for final mixing. I'll let you know how it turns out.