Mick Doobie
Resist We Much
Last night I made Kung Pao Chicken and Hot n Sour Soup.
I ate a bowl of soup, and gave it a break while I did some serious political blogging on the innernetz(I didn't have any stir fry). So, a little later I decided to have some more soup. I went into the kitchen, grabbed my bowl off the countertop, and ate some more soup. I finished and went to put my bowl in the sink. Coming back through the dining room I noticed a bowl on the table, it was my bowl. So....
I ate soup out of the same bowl in which I had marinated raw chicken!
Stupid stupid stupid. I'm usually good about food safety, but this time after I dumped the chicken in the wok I failed to put the contaminated bowl in the sink and run some water in it. The net says it takes 12 to 72 hours before salmonella takes hold. I guess I feel okay so far, I feel a little queezy, but maybe that is just because I am grossed out. Am I gonna die? Give it to me straight, Doc, how long do I got?
I ate a bowl of soup, and gave it a break while I did some serious political blogging on the innernetz(I didn't have any stir fry). So, a little later I decided to have some more soup. I went into the kitchen, grabbed my bowl off the countertop, and ate some more soup. I finished and went to put my bowl in the sink. Coming back through the dining room I noticed a bowl on the table, it was my bowl. So....
I ate soup out of the same bowl in which I had marinated raw chicken!
Stupid stupid stupid. I'm usually good about food safety, but this time after I dumped the chicken in the wok I failed to put the contaminated bowl in the sink and run some water in it. The net says it takes 12 to 72 hours before salmonella takes hold. I guess I feel okay so far, I feel a little queezy, but maybe that is just because I am grossed out. Am I gonna die? Give it to me straight, Doc, how long do I got?