Hi Brian!
Nice effort! I like the busy guitar comping pattern layered over the blocky and solid keyboard. It's always a good canvas to work on because you can go either way melodically and with solos and it works. As to the mix, I think the sonic patina that works the best of the piece is demostrated in the keyboard and bass parts, so let's use that as the basis for comparison. Relative to those, the top end of the drums is a bit hot (and perhaps a mite strident) and the bottom of them is a mite flabby. The mix as a whole kind of asks for a rounder, meatier sound, which would be acomplished by rolling off the drum highs a bit, and dropping the second guitar part back about 5%. Also, roll 125-400Hz up about 2.5-4dB on the master.
You're just teeny tweaks and a little judicious tube compression away form a "phat", solid, yet relaxing sound.
An arranging comment, if I may, because it's relevant to the groove and mix you're shooting for...
There's a slight feel difference in the drum groove relative to the rhythm parts; the bass and keys have a linear, low-slung, in-the-pocket feel, as does the rhythm guitar. But the drums have a little more of an upright, just on the front side of the beat thing, which "squares" the groove off. There's an easy fix, and that's to lay in a shaker part that mirrors the sixteenth feel the rhythm guitar is setting up, and have it ever-so-subtly invading the mix at about the same frequency range as the hi-hats. It lends a smoother, 16th note implication to the groove, without interrupting the defined 8ths in the drummers right hand. It's sort of a cool "cheat" I've discovered when I run across a groove I've done that's too angular. It's almost invisible to the ear, and makes it sound like more articulation is happening in the right hand. Make sure the shaker pattern is accented a little, not just machine-like 16ths...
My humble $0.0267 (inflation, you know... )
Cheers,
Phil "Llarion: The Jazzinator" Traynor
Smooth Jazz
www.llarion.com
- Do not meddle in the affairs of dragons;
for you are crunchy, and go well with ketchup.