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#1
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Any thoughts on this site?
I was doing some research and came across this site. It sounds good, but it's kind of pricey. I know that doing it right isn't cheap, but what are your thoughts on going this route? Thanks!
http://www.asc-soundproof.com/pricing.htm
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The hardest part of being a bartender is figuring out who is drunk, and who is just plain stupid. |
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#2
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Here is the deal though. UNLESS, your FLOOR, CEILING, DOORS, JAMBS, HVAC, ELECTRICAL meet the same level of isolation, your wasteing money. A rated door assembly that meets this STC would set you back a cool $2500 too Then tack on another $7k to $10k for an HVAC with an NC-20 rating and you begin to see. Those ratings are baloney without the rest of it. That is the tested specs they give, which in practice, still depends on the WEAKEST LINK. So save your money. Figure out what your REAL tolerance level for soundtransmission is, because isolation is in the ear of the beholder. UNLESS you are BILL GATES, take a reality check. fitZ |
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#3
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__________________
The hardest part of being a bartender is figuring out who is drunk, and who is just plain stupid. |
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#4
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If you're actually building from scratch, or even if not - this is all we do, and there's a TON of info already here for the reading -
http://www.johnlsayers.com/phpBB2/index.php Not trying to pull you away, it's just that I don't have the time anymore to get into detail on more than one forum... Steve
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Hey, I thought this was gonna be EASY!??! |
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#5
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I concurr. Remember that your best bang for the buck is two massive leafs isolated from each other and having a wide dampened airspace. All their pads do is to create extra leafs and extra isolations. If you look at their most expensive system you might consider it a four leaf construction.
And also definitly it is the case that the real devil is in the details. |
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#6
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Thanks a lot for the info and the url. I will definitely check it out. I have my scratch plans laid out, but I am fine tuning right now for the best view of the entire live room from the control booth. I made the booth big enough for a refrigerator and a microwave! (and a lava lamp....)
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The hardest part of being a bartender is figuring out who is drunk, and who is just plain stupid. |
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#7
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I know I blow it sometimes, but I'll take the rap. I learn that way too..fitZ |
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